BICCICO
IGT Toscana Bianco

After years of experience with this local variety and aware of its great potential,
we decided to produce a single-varietal version, confident that it could become one of our flagship wines.

It is part of the Cru line and is produced only in particularly favorable years.

Grape Variety: 100% Grechetto
Production Area: Pietraia (approx. 290 meters above sea level)
Harvest Period: Late September
Vinification: Maceration on the skins for 7 days, fermentation in concrete
Aging: 8 months in concrete amphorae and 6 months in
the bottle
Tasting Notes
Color: Golden yellow
Nose: Floral, fruity with predominant notes of aromatic herbs, yellow apple, and peach
Taste: Great intensity, supported by a pleasant freshness and savory character. A complex wine, suitable for a wide range of food pairings.
Alcohol Content: 13% vol.