In the ancient lands of Castello di Albola where noble Tuscan families lived, from the Pazzi to the Acciaiuoli to the Ginori Conti, the vine has thrived for centuries, producing perfect fruit in these panoramas devoted to the purest Beauty. The high altitude, the different and particularly suitable soils, the fortunate exposure form an ideal whole that shines with its own light in the luminous scenery of the Chianti Classico: among vineyards that climb the sides of the hills, historic buildings and testimonies of art. A dazzling jewel that requires daily dedication and constant care, and rewards those who love it with extraordinary wines. Authentic wines with a seductive personality that demand devotion and thought, in the continuous challenge of equaling the value of Castello di Albola and doing justice to its wonder.
Vinification and Aging: The grapes, vinified with great care, are subjected to delicate pressing. The must ferments at a controlled temperature of 18° C to safeguard the best organoleptic characteristics of the wine. The alcoholic fermentation is followed by malolactic fermentation and 6 months of refinement, 85% in steel and 15% in barrique.
Bright straw yellow in colour. On the nose, a good aroma, good intensity with notes of apple and citrus and a perfect balance between flavor and fruitiness. The flavor is pleasantly dry and harmonious, with a good acid structure that defines the clean aftertaste. Long and persistent finish.