100% Aleatico grape. Produced from sweet Aleatico grapes grown, harvested by hand and dried in the sun on the island of Elba.
Natural drying for 10/14 days in the open air, according to ancient tradition, on racks.

Fermentation in steel, maceration 6/8 days in contact with the skins.

An inseparable vine-territory pairing, with unique results in the world of passito wines. Traditionally bottled a few months after the harvest.