“Recommended by the Spanish and Italian Sommeliers”

• 1000 uses or 5 years of operation

• Stops the oxidation of wine

The AntiOx antioxidant stopper is equipped with a device inside it composed of a revolutionary patented system that prevents the oxidation of wine inside the bottle. Once the bottle of wine is closed with the new AntiOx stopper, the oxidation of the wine stops: the wine is no longer in contact with oxygen and the acetic acid that damages the wine is no longer produced. For optimal operation, keep the bottle in a vertical position.