Sparkling Brut Vintage
Straw yellow color with pale golden highlights, fine and persistent perlage. The nose reveals intense and enveloping aromas, with notes of ripe fruit and subtle hints of almond and hazelnut. On the palate, it is complex, full, and structured, supported by a strong acidity, leaving a citrusy touch and a long finish.
GENERAL TECHNICAL DATA
Denomination
Quality sparkling wine.
Method
Classic Method.
Grape Variety
40% Sangiovese, 25% Pinot Noir, 20% Chardonnay, 15% wine from the previous year.

Production Area
Southeast of Siena, in the municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production zone.
Plants per hectare
5,400.

Training System
Guyot.

Harvest
Exclusively by hand, in small crates.

Vineyard Age
From the selection of vineyards in the 1970s and 1980s, in-depth investigations were conducted to identify the most suitable mother plants for grafting and replanting, which took place in the early 2000s.
WINEMAKING
After careful selection, the grapes are gently pressed. The resulting must is cold-decanted, racked, and fermented at a controlled temperature. Bottling takes place in the spring, blending the new wine with a small selection of the best wines from the previous harvest, adding sugars and selected yeasts to initiate the second fermentation. After 32 months of secondary fermentation in the bottle, the wine is disgorged and topped up with expedition liqueur. Aged in the bottle for at least 3 months before release.