Rosso di Montepulciano has only been a DOC wine since 1989 and can also be produced by simply declassifying the grapes registered as Vino Nobile. At our winery, however, we made an uncompromising choice: we selected the most suitable vineyards to produce a youthful, fruity, and full-bodied wine.

GRAPE VARIETIES
80% Sangiovese – 20% Merlot

AGEING
Approximately 8 months, 20-40% of the product is aged in wood of various capacities.

PRODUCTION
250,000 bottles