Brand: Madonna Nera
Wine: Rosso Di Montalcino
Classification: DOC
Production Area: Montalcino
Soil Type: Predominantly rocky with pebbles and clayey sand
Growing System: Spurred Cordon
Vines Used: 100% Sangiovese
Harvest: Manual at optimum ripeness with grape selection
Bottle: 0.75 liter Bordeaux bottle

Vinification: In temperature-controlled stainless steel tanks
Fermentation Temperature: Max. 28°C
Maceration: 20–30 days
Malolactic Fermentation: Yes
Aging: In 5–7 hl French oak tonneaux, both first and second use, for 12 months
Clarification: No
Filtration: Yes