Rosso di Montalcino Poggio alle Mura di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for 7-10 days. Subsequently the wine is aged in barrique for 12 months, and for a further period in the bottle.

It is characterized by an intense ruby ??red color. The nose opens with a fresh and fruity bouquet, with hints of cherry and blackberry, enriched by elegant spicy notes of licorice, tobacco and hazelnut. On the palate it results with a broad and soft structure, with a surprising finish.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.