Technical Data
Winery Name: Castello di Montepò
Geographical Area: Maremma
Soil: Galestro
Vine Variety: Sangiovese Grosso BBS11
Planting Spacing: 0.8 x 2.4 m
Training Method: Single Spurred Cordon
Vineyard Management: Traditional
Vineyard Age:
Harvest: Manual
Harvest Date: September 15
White Vinification:
Alcoholic Fermentation: In Stainless Steel Vats
Bottle Aging: 3 Months
Bottles Produced: 12,000
Bottle Sizes: 0.75 - 1.5 - 3 L
Alcohol Content: 14.10% Vol
Residual Sugar Content: 3.0 g/L
Total Acidity: 6.0 g/L
Dry Extract: 18.90 g/L
Tasting Notes:
Color:
Deep pink with
bright peach highlights
Aroma:
Intense and fragrant
with hints of of
wild raspberries and
citrus fruits.
Flavor:
fresh, floral
with good
savory flavor and excellent
persistence.
by
J