The grapes harvested from the first ten days of August are laid out in the sun to dry for three to five weeks and then left to macerate together with the fermenting must, in order to favor the transfer of aromas, sugars and extractive substances.

ALCOHOL CONTENT: 14.5% by vol.

SERVING TEMPERATURE: 12°-14° C.

FOOD PAIRINGS: Particularly suitable as a dessert or meditation wine, accompanied with dry pastries, mature and/or blue cheeses.

FORMATS: 50 cl bottle.