Vino Nobile di Montepulciano doc 85% Sangiovese, 15% Canaiolo, Colorino, Mammolo Vallocaia, Camparone and Casalte (Sandy, Sandy Silty, Clayey Sandy) 20 – 22 months in large oak barrels and at least 6 months in bottle.
14 vol A wine of great typicality and elegance, with characteristic floral and red fruit scents. Balanced and rightly tannic palate.
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