Soil type: medium texture, tending towards calcareous.

Vinification and aging: classic wine, produced with medium-long fermentation and maceration (about 15 days). It ages in large Slavonian oak barrels for more than 1 year and during its production cycle maximum attention is paid to all the details capable of giving elegance and softness to a young Nebbiolo.

Notes: wine that is strongly growing in popularity and esteem on all markets thanks to its balance and the charm of the Nebbiolo grape.