We also take great care when producing Moscato d'Asti DOCG. From growing the vines to working in the cellar, every step is carefully monitored to convey even the most delicate notes in the glass.

Soil type: medium-textured, tending towards limestone.

First vintage: 1993.

Vinification: It takes place in pressure tanks and is designed to preserve all the fragrance and typical aromas of the grape variety, enhancing the distinct notes of sage and mint imparted by the soil.
Appearance: Bright straw yellow, with a fine and persistent perlage; maintains limited pressure, as recommended by tradition for this wine.

Nose: Captivating, with great freshness and intensity, it reveals bold fruity notes, with sage undoubtedly predominating.

Palate: Broad and enveloping, it is not overly sweet; the typical aroma of the Moscato grape naturally predominates, and it has a very long and delicious finish.

It is best enjoyed at a temperature of 9-10°C. It pairs superbly with desserts, such as the classic Langhe hazelnut cake or apple and pine nut cake, lemon cake, fruit puff pastry, and the traditional Christmas panettone. However, it is truly unique and evocative when paired with aged and slightly spicy cheeses. To fully appreciate this wine's aroma, we recommend uncorking the bottle immediately.