Grape variety
Nebbiolo

Vineyard
Properties: altitude 200 m above sea level, eastern exposure, planting spacing 2.80×0.90m, density 4000 vines/ha, Guyot training system with counter-espalier.
Age: 15 years
Hectares: 2 ha Yield/ha: 80 q/Ha

Harvest period
First ten days of October

Production
15,000 bottles

Winemaking
Selections of the bunches in the vineyard, during the harvest, alcoholic fermentation with maceration for approximately 15 days, followed by malolactic fermentation.

Refinement
Aging in oak barrels of various capacities for approximately one year. Bottling in autumn.

Organoleptic characteristics
It is a typical Nebbiolo, with a ruby red colour, a beautiful bouquet of violets and red fruit, with a pleasant tannin that recalls the Langhe land