Appellation: Greco di Tufo DOCG

Composition: 100% Greco

Production area: Santa Paolina e Tufo (AV)

Year planted: 2007

Altitude: 480 m above sea level

Soil: Very varied, predominantly clay and limestone

Exposure: Northwest

Plant density: 4,000 vines per hectare

Training system: Espalier with single-sided Guyot pruning

Yield: 7,000 kg per hectare

Harvest period: First ten days of October

Vinification: Manual harvest of selected bunches in 15 kg crates, destemming, cold maceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, maturation for approximately 3 months in stainless steel, and aging for approximately 3 months in bottle.

Tasting notes: Deep straw yellow, consistent in the glass, the nose reveals delicate aromas of orange blossom, citron, and lime, culminating in more intense notes of exotic fruit and powdered sugar. On the palate, the sweet, plump fruit returns, along with structure and freshness.

Recommended pairings: Tempura vegetables; buttered scallops; mozzarella in carrozza.