Production area: Adro (BS).

Soil composition: Glacial moraine, gravelly-sandy substrate, loamy texture, locally clayey-loam.

Grape varieties: 90% Chardonnay, 10% Pinot Noir.

Training system: Spurred cordon, Guyot.

Average vine age: 30 years.

Average grape yield per hectare: max. 90 quintals per hectare.

Harvest: Manual in 16–18 kg crates.

Harvest and vinification: The whole, perfectly intact grapes are lightly pressed. The resulting must, once almost clear, is left to ferment in temperature-controlled steel barrels. In spring, after several rackings, the wine is bottled for secondary fermentation.

Maturation and aging: The Dosaggio Zero wine ages for more than 24 months in the cellar in special stacks. The storage temperature is constantly monitored, maintained at around 16°C, and it is released for sale no earlier than 30 months.

Sensory profile: Herbaceous, yeasty nose, with notes of fairly ripe yellow fruit, spices, and light hints of cheese. Floral flavors of red berries and a hint of tobacco. Relatively fine bubbles, a persistent and spicy finish.

Sensory profile: Medium-high complexity and persistence.

Dosage: Max. 2 g/L.

Alcohol content: 12.50% vol.

Available sizes: 0.75 L.