Appellation: Campania Falanghina IGT

Vineyard Composition: 100% Falanghina

Production Area: Guardia Sanframondi (BN)

Year Planted: 2005

Altitude: 500 m above sea level

Soil: Clay

Exposure: Southeast

Planting Density: 4,000 vines per hectare

Training System: Espalier with unilateral Guyot pruning

Yield: 70 quintals per hectare

Harvest Period: First ten days of October

Vinification: Manual harvest of selected bunches in 15 kg crates, destemming, cold maceration and soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature, maturation for approximately 3 months in stainless steel, and aging for approximately 3 months in bottle.

Tasting notes: Bright straw yellow, intense floral nose, followed by apple, lychee, dried fruit, and thyme. Rich salinity, good body, with a fruity, persistent finish.

Recommended pairings: Venere rice with zucchini and shrimp; fish and chips; chicken salad.