Gioacchino's Vineyard
ITALY
Vinification
Spontaneous fermentation and maceration
on the skins, in tanks for approximately 15 days
Denomination
Etna Rosso DOC
Vine Variety
100% Nerello Mascalese
Pairings
Meat appetizers, fish couscous,
shrimp stew, mixed grilled meats
Intense ruby ??red. Warm and wrapped in a nice
tannin, good persistence.
Intense nose, fruity notes
of raspberry and currant, followed by
spicy nuances.