Wine obtained from Sauvignon grapes, a vine of great importance, cultivated in the lands of Sauternes and Bordeaux, areas from which it was imported into Friuli, finding ideal soil and climate conditions there. Grown on hills, it prefers clayey and fresh soils, producing small bunches with medium-sized berries. The harvest is accompanied by soft pressing, followed by a short period of decantation in the total absence of sulfur dioxide. Fermentation takes place in stainless steel tanks with pied de cuve grafting at a controlled temperature, while refinement is carried out on the yeasts for 8 months.


CHARACTERISTICS
Straw yellow color with evident green reflections. Elegant perfume with delicate floral notes accompanied by aromas of exotic fruit and citrus notes. Warm and enveloping, rich in complexity. On the palate it is very complex, with green notes based on mint and nettle that intertwine with exotic and salty notes in perfect balance.
First vintage 1972