"Grown here for hundreds of years, Friulano has become an integral part of Colli Orientali’s culture and cuisine."
Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses. Antipasti based on fish.
Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish.