laxification:
Chianti Classico DOCG Reserve
Grapes:
Sangiovese and other complementary varieties
climate:
The weather pattern of 2015 was extremely
regular and has respected the behavior over the seasons
typical of the Chianti Classico area. The cold winter and
relatively dry preceded a spring
characterized by a humid climate in the months of March and
April and dry in May and June; in this
period the temperatures were regular, guaranteeing the
perfect vegetative development and an excellent flowering phase
and setting of the grapes. The summer was hot, with a
peak in July, with excellent temperature ranges between
the day and night that ensured the growth of the
bunches without particular stress conditions. The month of
August, also hot, was characterized by some
precipitation that favored the optimal start of the
maturation.
The harvest took place between the second half of September and
the beginning of October, months appearances from a dry climate
and ventilated.
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Marquis Antinori / 2015