Production method
Chianti Classico Riserva DOCG

Grape variety
100% Sangiovese

Training method
Spurred cordon

Plant density
5,000 vines per hectare

Soil composition
Yellow clay, tuff, gravel, and broken stone

Vineyard exposure
Southwest

Elevation
350 m above sea level

Average vine age
27 years

Harvest method
Manual

Harvest period
September - October

Fermentation temperature
29 - 31°C

Maceration
20 days

Aging
24 months in barrique

Bottle aging
12 months

Alcohol content
14%

Acidity
6.90

Tasting notes
The color is a full, ruby ??red with good clarity. On the nose, you're struck by pleasant, fresh, menthol notes that blend beautifully with more evolved aromas reminiscent of quinine and tamarind. On the palate, the attack is smooth, almost creamy, with a powerful yet not aggressive structure. The tannic component blends well with the alcohol. The finish, with its long, persistent flavor, is thoroughly enjoyable.