Since 1978, through an in-depth study of the terroir of the Castello di Ama vineyards, some parcels with excellent soil and climate characteristics have been identified.

Vigneto La Casuccia, was born in 1985, as the first blend resulting from the separate harvest of three parcels of Sangiovese and Merlot, produced in very limited quantities only in the best years.

Powerful and explosive wine, in many years it emerges as a sensual and lively wine, it shows energy and balance and needs time to best express all its potential.