CHAMPAGNE JOSEPH PERRIER JOSEPHINE COF. DUE BICCHIERI
CHAMPAGNE JOSEPH PERRIER JOSEPHINE COF. DUE BICCHIERI
€ 290,00
Code
BANFI148
Alternative Code:
3269160601640
Goods Category:
France
Unit of Measurement:
NR
Vintage:
2008
Producer:
BANFI
Grape variety:
46% Chardonnay, 54% Pinot Nero
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PRODUCT INFORMATION
BENJAMIN FOURMON EXPLAINS
THE HOUSE’S CEO, 6TH GENERATION
A magnificently elegant and aromatic vintage;
a combination of top quality chardonnays minerality and the structure
of the best pinots, sublimed by a few bunches of Cumières.
A new favourite in store!
Blend
45% Pinot Noir, 55% Chardonnay
Dosage 5 g/L.
Awakening Senses
A champagne with delicate, bright gold bubbles.
The nose is extremely fine encompassing notes of walnut, hazelnut and bitter almond combined with iris and acacia flowers. Hints of vanilla and spice upon aeration. The champagne expresses the subtle mariage of pinot noir and chardonnay. The elegance of one combined with the strength of the other creates a lively bouquet of prunes, grapes and flowers.
FOOD PAIRING
Joséphine pairs marvellously with cold dishes such as scallop carpaccio.
It sublimes and brings out the flavours of tender fish such as line-caught
bass. Joséphine’s quality characterists and fine bubbles also palliate
the smokiness of game dishes.
THE HOUSE’S CEO, 6TH GENERATION
A magnificently elegant and aromatic vintage;
a combination of top quality chardonnays minerality and the structure
of the best pinots, sublimed by a few bunches of Cumières.
A new favourite in store!
Blend
45% Pinot Noir, 55% Chardonnay
Dosage 5 g/L.
Awakening Senses
A champagne with delicate, bright gold bubbles.
The nose is extremely fine encompassing notes of walnut, hazelnut and bitter almond combined with iris and acacia flowers. Hints of vanilla and spice upon aeration. The champagne expresses the subtle mariage of pinot noir and chardonnay. The elegance of one combined with the strength of the other creates a lively bouquet of prunes, grapes and flowers.
FOOD PAIRING
Joséphine pairs marvellously with cold dishes such as scallop carpaccio.
It sublimes and brings out the flavours of tender fish such as line-caught
bass. Joséphine’s quality characterists and fine bubbles also palliate
the smokiness of game dishes.
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