TYPE: Champagne wine PRODUCTION AREA: Aÿ, Avenay, Tauxières, Louvois et Verzenay VARIETY: 63% Pinot Noir, 37% Chardonnay 82% of Grands Crus and 18% of 1er Crus AGING: An extremely long period of aging in the cellar, more 3 times higher than the disciplinary of the appellation, to infinitely sublimate the aromas COLOUR: A superbly sustained robe, an intense light
BOUQUET: A great depth. Notes of cashews and honey, perfumes that evoke the tarte tatin. Aromas of undergrowth, pan-fried mushrooms TASTE: Complex aromas of stone fruits, revealed by the passage of time. Notes of mocha, cocoa and truffle. A large structure PAIRINGS: All variations of risotto. In particular with mushrooms or lightly truffled. Game. Aged cheese or Swiss gruyere