GRAPES: Aglianico 80%, Piedirosso 20%
PRODUCTION ZONE: S.Carlo di Sessa Aurunca
SURFACE OF THE VINEYARD: 10 hectares
ALTITUDE OF THE VINEYARD: around 400 meters above sea level
TRAINING SYSTEM: Spur pruned cordon
DENSITY OF VINES: 4.500 vines per hectare
PRODUCTION PER HECTARE: 5.000 kg. per hectares
YIELD OF GRAPES INTO WINE: 60%
AVERAGE AGE OF VINES: 25 years 20%, 21 years 20%, 19 years 40%, 12 years 20%
HARVEST TIME: half October
VINIFICATION: maceration in contact with peels for 20 days
MALOLACTIC FERMENTATION: Fully developed in steel tanks
AGEING: In new barriques Allier and Never for about 12 months
ALCOHOLIC STRENGHT: 13.5 %

The aroma is the classic one: moist earth, cherry, plum and graphite. On release the nose is full of elegant notes
balsamic eucalyptus and black pepper. On the palate the sensation is of a material, pulpy, rich wine. The notes
fresh represented by the elegant tannins and the indispensable acidity create the structure of this sumptuous
wine to balance and harmonize.
Despite its youth (it has been a wine for ten or more years of aging), the balance shown is remarkable. The
very long final and aftertaste sensations are of satisfaction and fulfillment.