Variety Sangiovese from a combination of internally selected clones, starting in 1982 Training System Spurred cordon, Banfi head-trained Fermentation At a controlled temperature (25-30°C) in combined stainless steel and French oak Horizon vats
Aging 40% in 60 and 90 hl French oak barrels and 60% in 350-liter French oak barriques for a minimum of 30 months
REVIEW THE PRODUCT
Login to read the reviews and write your own -- Proceed to LOGIN