“Massimo” is the selection of the best wine of the estate, produced only during great vintages and in the limited number of 600 bottles.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 4.5 years in French tonneaux of 5 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.

Grape Variety: 100% Sangiovese Grosso

Fermentation: In stainless steel for 20 days.

Ageing: 42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle

Alcohol: 14,50%

Colour: Ruby red tending to garnet

Bouquet: Penetrating, broad and varied

Taste: Dry, warm, large and persistent

Dry Extract: 28,8 g/l

Total Acidity: 5,4 g/l

Serving Temperature: 18° C

Serving Suggestions: Roast meat, game, stews, aged cheese.