The "Massimo" is the selection of the best wine of the company, produced only in great vintages and in a very limited number of bottles.

Born from the desire to remember Prof. Massimo Losappio and to collect the most authentic atmosphere of the Montalcino area in a single bottle.

Harvest
2016

Grape variety
Sangiovese Grosso 100%

Fermentation
In steel for about 20 days

Refinement
About 4.5 years in 5 HL French tonnaux followed by 6 months of bottle aging.

Total alcohol
15%

Dry extract
29.7 g / l

Total acidity
5.8 g / l

Color
Ruby red tending towards garnet.

Scent
Penetrating, broad and varied bouquet

Taste
Dry, warm, full and persistent.

Gastronomic combination
Roasts, game, braised meats and aged cheeses.

Service temperature
18 ° C

Bottles Produced
1,300