A Banfi family jewel, Brunello Poggio all'Oro is produced exclusively in the great vintages.
Soil: area characterized by a large plateau on which the soils develop on brown clay silt sediments with stones and pebbles of different nature, of calcareous origin, well-structured and well-draining.
Trellising System: spurred cordon
Vine Density: 2100 vines/ha.
Hectar Yeald: 40-50 q/ha.
METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging: 70% in French oak casks (90-60 hl.) and 30% in French oak barriques (350 l.) for 3 years and 6 months
THE WINEMAKER COMMENT
A particularly elegant Brunello with a complex personality, which is expressed to the nose through a series of scents that are expressed slowly, from licorice, coffee, plum jam and tobacco to end even with a slight hint of violet . The refined structure is in perfect balance with the acid part, which excellently supports the long persistence.