The winter was characterized by mild temperatures with average rainfall
previous years. A stable and sunny March and April were followed by May
singular with very low temperatures and abundant rainfall. All these factors
they contributed to delaying flowering and fruit setting by a few days. June and July
they were hot and dry with high peaks which allowed recovery
initial vegetative delay. The abundant spring water reserves and the hot August and
stable have allowed a regular progression of the ripening of the grapes.
VINTAGE
2019
DESIGNATION OF ORIGIN
Brunello di Montalcino DOCG
GRAPE VARIETY
100% Sangiovese
NOTES BY GIOVANNI NERI
With an intense and bright ruby red colour, Tenuta Nuova
2019 shows notes of wild violet, eucalyptus and currant
red. On the palate the tannins are round and balanced,
perfectly mature and pleasant. Show rigor and definition
incredible, features that make it appreciated even now
but which give a glimpse of a great future for it
vintage.
HARVEST
Manual, September 2019
AGING PERIOD
30 months in barrel - 18 months in bottle
ALCOHOLIC CONTENT
14.5%
WINEMAKING
Manual selection of the grapes before and, after de-picking,
with optical selector. Followed by fermentation without the use of
added yeasts, maceration aided by frequent
fullings. Everything takes place in truncated cone-shaped steel vats
tempera controlled for 24 days.
DRY EXTRACT (g/lt)
31.4
TOTAL ACIDITY
5.84
PRODUCTION BATCHES
723
SERVING TEMPERATURE (°C)
16-17°