"Spending one's life working amidst nature, in this country blessed by God, is wonderful."

Franco Biondi Santi

It's rare that the origins of a wine can be traced back to a single man. Brunello di Montalcino, however, owes its existence to the inventiveness of Clemente Santi and his nephew Ferruccio Biondi Santi, who began vinifying pure Sangiovese Grosso in Montalcino in the 20th century.

Since 1888, the first Brunello vintage in history, Biondi-Santi has continued to produce wines renowned for their elegance and extraordinary longevity.

No compromise. Meticulous attention to detail and excellent craftsmanship accompany Brunello Biondi Santi, which is produced with hand-selected grapes from the estate's vineyards. In the cellar, it is fermented in concrete vats with indigenous yeasts and aged in large Slavonian oak barrels, as tradition dictates.