Brunello di Montalcino Poggio alle Mura
Brunello di Montalcino D.O.C.G
The Reds of Montalcino
PRODUCTION AREA
Specialized vineyards located around the Castle of Poggio alle Mura, which the zoning studies conducted in the Company have highlighted as particularly suitable for Sangiovese and for this reason used for the planting of the first vines from the clonal selection studies begun in 1982 Altitude: 210-220 meters above sea level Position: hill

USE OF GRAPES
100% Sangiovese, coming from the combination of internally selected clones.

PRODUCTION METHOD
The grape harvest is followed by alcoholic fermentation and maceration for 12-13 days in combined Horizon steel and wood vats at a controlled temperature (27-29°C). Aged for 2 years for 90% in French oak barriques - made according to company production specifications - and for the remaining 10% in Slavonian oak barrels, before being released on the market the wine is aged in the bottle for another 12 months.

THE WINEMAKER'S COMMENT
A Brunello di Montalcino that comes from 20 years of Banfi research on Sangiovese, representing the best synthesis of territory, selection and technological innovation. Complex but immediately captivating, with a muscular and tonic body, amazing in power and softness, with very sweet and gentle tannins.