Endemism between "excellent" and "exceptional." At Il Greppo, the spring season was perfect: rainy March, April, and May, dry and warm June, July, and August, and September with rain at the end of the first ten days. The harvest period was dry; the harvest began on September 30th. The grapes were healthy and ripe, with small berries. Thick, well-colored skins. The must was balanced, rich in extract, acidity, and sugars. Only grapes from our own vineyards are vinified. Bottles of Brunello should be uncorked and slightly decanted 8 hours before tasting.

Production area: Montalcino
Age of the vines: over 25 years old
Soil composition:
Various origins, rich in gravel. The best soils are marly.
Vineyard exposure: South, Southeast, East, Northeast, North
Altitude: Between 300 and 500 meters
Grapes: 100% Sangiovese Grosso
Harvest: Late September
Vinification: Temperature-controlled red wine
Aging: 3 years in Slavonian oak barrels
Aging in
bottle: Minimum 6 months
Number of
bottles produced: 7,467

Tasting notes:
Color: Bright ruby, very intense
Nose: Intense, with hints of vanilla
Taste: Soft, velvety, savory, persistent, full-bodied and structured
Lifespan: 50 years
Serving temperature: 18ºC

Chemical analysis at bottling
Alcohol content ml/100 ml: 13.17
Reducing sugars g/l: 1.10
Total dry extract g/l: 27.25
Total acidity g/l: 6.30
Total SO2 mg/l: 96.50