Characteristics
Type: Still red wine
Origin: Tuscany
Grapes: 60% Merlot, 40% Cabernet Sauvignon
Sensation: Ruby red in color, the wine offers aromas of wild berry jam on the nose, with sweet spicy notes. Pleasant and harmonious on the palate, with soft, enveloping tannins.
Winemaking: After 18 days of fermentation and maceration, it is aged for 12 months in French oak barrels.
Alcohol Content: 14% vol
Allergens: Contains sulfites

Tasting Tips
Tips: Store in a cool, dark place, with the bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open 5 minutes before serving.
Serving Temperature: 16°C
Bordeaux Glass
Pairing Suggestions: Ideal with ravioli with duck sauce, grilled meats, and roast suckling pig.

The Vineyard
Soil: Sandy-loam soil typical of the area
Exposure and Altitude: Northwest
Training Method: Spurred Cordon
Planting Density: 5,500 vines per hectare

"Bell'Aja" Bolgheri DOC 2024
The vines, on the hills of Bolgheri, grow with a daily gaze of the sea. Bell'Aja is born in perfect harmony with a natural setting blessed by a unique microclimate; 60% Merlot and 40% Cabernet Sauvignon, a broad aromatic profile with berry fruits and sweet spicy notes; soft, enveloping. It embodies the authentic strength that the wines of the area are capable of expressing.

San Felice is located in the heart of Chianti Classico, a few kilometers from Castelnuovo Berardenga and Siena. It is a winery with approximately 1,700 hectares, 185 of which are planted to vineyards in Tuscany's three most prestigious wine-producing areas: Chianti Classico, Montalcino, and Bolgheri. San Felice has since distinguished itself by producing excellent wines in the three appellations, earning prestigious international awards, while constantly evolving in quality, research, and product innovation. Since the 1980s, it has undertaken significant experimentation with ancient Tuscan grape varieties, including "Pugnitello," now the symbol of a particularly expressive, iconic label.