BOLGHERI DOC SUPERIORE 2017 GRATTAMACCO LT 0,750
BOLGHERI DOC SUPERIORE 2017 GRATTAMACCO LT 0,750
€ 160,00
Code
GRATTAMACCO5
Alternative Code:
8032568515926
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2017
Producer:
GRATTAMACCO
Grape variety:
65% Cabertnet Sauvignon, 20% Merlot, 15% Sangiovese
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PRODUCT INFORMATION
An iconic wine from Bolgheri
This elegant wine comes from the area of Bolgheri on the Tuscan coast and has a unique character.
With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. This historical label is a perfect marriage between Cabernet and Merlot, typical from this area, with the Sangiovese that in Bolgheri is very peculiar.
SUITABLE WITH
Steak, wagyu beef and filet, game, mushroom or truffle dishes and cheese
SERVING TIPS
Serve at 16-18°C
VINIFICATION
A wine from vineyards of 10 hectares located at 100 meters above sea level with an average
age of 20 years that enjoy a gentle Mediterranean climate. After the hand picking harvest,
the fermentation is spontaneous and take place in open wooden vats with manual punching
down and long macerations. Aging is made in French oak barriques for 18 months, followed
by a refining of 12 months in bottle
This elegant wine comes from the area of Bolgheri on the Tuscan coast and has a unique character.
With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. This historical label is a perfect marriage between Cabernet and Merlot, typical from this area, with the Sangiovese that in Bolgheri is very peculiar.
SUITABLE WITH
Steak, wagyu beef and filet, game, mushroom or truffle dishes and cheese
SERVING TIPS
Serve at 16-18°C
VINIFICATION
A wine from vineyards of 10 hectares located at 100 meters above sea level with an average
age of 20 years that enjoy a gentle Mediterranean climate. After the hand picking harvest,
the fermentation is spontaneous and take place in open wooden vats with manual punching
down and long macerations. Aging is made in French oak barriques for 18 months, followed
by a refining of 12 months in bottle
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