It presents an intense ruby ??red color with coppery highlights. The bouquet is elegant and refined, featuring notes of stewed plum and wild blackberry, leading to a balsamic finish. On the palate, it reveals flavors of dried rose, licorice, tar, tobacco, and spices. The 2006 vintage is renowned for its extraordinary aging potential. Ideal paired with braised dishes and red meats such as Fassona beef and lamb.
Pairings
Red Meat
Cheese
Country
Italy
Region
Piedmont
Grape Variety
100% Nebbiolo