Designation: Barolo Riserva D.O.C.G.
Area of origin: Bussia Pianpolvere Soprano – Monforte d’Alba
In the company history, the fi rst year of producti on dates back to: 1999
Type of agriculture: Green Experience Project
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Nebbiolo for Barolo

Vinifi cati on: primary fermentation with polyphenolic and anthocyanin extraction in contact with the skins for about 21 days
Alcohol content: 14,5%
Aging: the wine is aged in wood and then in cement. After bottling, further refi ning in bottle prior to market release.
Expected storage lifeti me: 35/40 years

Organolectic notes:
- colour: intense ruby-red;
- nose: rich, broad and persistent bouquet;
- taste: rich, complete and strong, harmonious and very elegant. Smooth, sapid and velvety. Very wellbalanced.