Garnet red colour, the nose expresses a majestic and aristocratic elegance. Notes of violet, currant and raspberry leave room for hints that recall a certain iron minerality and a clear oriental spiciness. In the mouth it is tasty, very long, characterized by an incisive tannic texture and perfectly integrated into the tasting. The story of Bruno Giacosa starts from very far away: a story of sacrifices and great wines. It all began during the Second World War, when Bruno, just fifteen years old, abandoned his studies and began working alongside his father Mario, in the winery founded by his grandfather Carlo in 1900. Remembering those first moments Bruno recently said: "I was a boy then, and therefore I didn't drink wine, but I immediately had a good nose, in the sense that I understood that by doing...