GRAPE VARIETY
100% Sauvignon
WINEMAKING
The grapes are gently pressed and the must undergoes static clarification. Fermentation takes place in steel tanks at a controlled temperature of 19°C. The wine then ages on its lees for several months in stainless steel tanks.
TASTING
This Sauvignon impresses with its delicate yellow color with greenish highlights and an aromatic bouquet with hints of ripe gooseberry, papaya, elderberry, and delicate herbaceous notes. The elegant structure and balanced acidity blend into an absolutely inviting finish.
TERROIR
Vineyards with southeast and southwest exposure on limestone soils with sandy veins. Harvested entirely by hand.
2025 HARVEST
The 2025 harvest began relatively early, on August 27th, and concluded after about a month, making it a short and compact harvest for Alto Adige. After a relatively early flowering, a warm and dry June was followed by significantly cooler July, which played a key role in preserving the freshness and acidity of the grapes. August offered ideal conditions for ripening, and despite a September characterized by alternating sunshine and some rainfall, the grapes arrived in the cellar in excellent health and with optimal balance. We look forward to this vintage with optimism and confidence, certain of the excellent quality it will deliver.
PAIRING SUGGESTION
Excellent both as a refreshing aperitif and as an accompaniment to pasta dishes with fish and vegetables, and to freshwater fish.
Appellation: Alto Adige DOC
Residual sugar: 0.3 g/L
Alcohol content: 13.5% Vol.
Aging potential: 3-5 years