The Müller Thurgau grape variety is grown in our highest and at the same time steepest vineyards. These are situations at high altitudes ranging from 500 to 900 m above sea level. The wines obtained stand out for their elegance and typicality, with characteristic notes of peach and nutmeg." Manual harvest and selection of grapes. Delicate pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 5-7 months on fine yeasts in steel tanks.