"This grape variety, which takes its name from the wine-growing village of Termeno, in Bassa Atesina, is a cornerstone of the assortment of white wines produced in Alto Adige. Thanks to its distinctly floral and fruity components, and above all to its intense aromas, this wine It has many favorites, and lately it is combined more and more often with Asian recipes." Manual harvest and selection of grapes. Delicate pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 6-7 months on fine yeasts in steel barrels.