"The Müller Thurgau vine is grown in our highest and at the same time steepest vineyards. These are located at high altitudes that reach from 500 to 900 m above sea level. The wines obtained are distinguished by elegance and typicality, with characteristic notes of peach and nutmeg." Harvest and selection of manual grapes. Gentle pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 5-7 months on the lees in steel tanks.