Production area San Gimignano
Temperate microclimate of subhumid type with average temperatures of
13.3°C and average rainfall of 870 mm.
Clayey soil with presence of skeleton.
Altitude 236 meters - 196 meters
Grape variety(s) 100% Vernaccia
Planting density 5000 plants per hectare
System of
farm
Pallet training with spurred cordon pruning and
Guyot.
System
of production
Careful selection of grapes, soft pressing, decanting
static at low temperature, fermentation at temperature
controlled in stainless steel containers.
Characteristics
Color: pale straw yellow with greenish reflections.
Smell: fresh and fragrant with fruity hints of apple.
Taste: fresh, savory and dry.
Analytical data Alcohol: 12.5% - 13.5%
Total acidity: 6 g/l
Temperature of
service 13°C
Combinations
gastronomic Appetizers and delicate dishes in general.