“Of every wine he is the king!” Bacco in Tuscany, 1685.An eclectic wine, suitable for any occasion.

APPELLATION: Vino Nobile di Montepulciano Toscana D.O.C.G.
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINIGN SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: 10/15 years
KIND OF GRAPE HARVEST: manual selection last week of September, first week of October for Sangiovese.
FERMENTATION AND AGEING: After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Subquentialy the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd, 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.