Denomination: Toscana IGT
Grapes: cabernet 43%, syrah 30%, merlot 25%, petit verdot 2%
Ideal consumption: 2019/2025
Serving temperature: 16/18 °C
Moment to taste it: Dinner with friends
Judgment of Tannico: 8/10
Pairings: First courses with meat, Second courses with red meat
AWARDS CURRENT VINTAGE
JAMES SUCKLING 93/100 FALSTAFF 91/100
Intense ruby red color. On the nose, hints of spices and red fruits. Balanced, structured, round on the palate. It extends with great pleasure, with soft and well blended tannins and a nice aromatic profile. Final decided on notes of red fruit.
Insoglio of the Biserno wild boar goes wonderfully with first and second courses based on meat. Try it with baked pasta or pork ribs.
Lodovico Antinori, the genius of Ornellaia and Masseto, after having brought his wines to the highest peak in existence, got back into the game, aiming this time perhaps even higher. In 1995,... go to the cellar file
TOSCANA ROSSO IGT "INSOGLIO DEL CINGHIALE" 2018 - CAMPO DI SASSO, BISERNO ESTATE: WHY WE LIKE IT
Insoglio del Cinghiale represents the most important wine of the Campo di Sasso estate, part of Biserno. It comes from a blend of Bordeaux grapes in the Bibbona area, on the border with Bolgheri. Fermentation in steel and aging of one part for 4 months in second passage French oak barriques. Fruity and full-bodied red, perfect to accompany a pleasant dinner with friends.