A new way to define the wine. An ancient technique that creates a dynamic and fresh wine characterized by a unique style.
Almost exclusively Sangiovese
METHOD OF PRODUCTION
Fermentation: the first fermentation takes place in temperature controlled (18-30 ° C) stainless-steel tanks with short maceration; the second fermentation, which involves the addition of the grape harvested in October to the wine of the first harvest as soon as racked, takes place in temperature controlled (18-30 ° C) stainless-steel tanks with slow maceration.
Aging: in stainless-steel tanks for around 4 months
THE WINEMAKER COMMENT
Intense ruby red color. On the nose the aroma is very intense and characterized by hints of cherry, wild berry jam and floral notes. In the mouth the softness of the structure is supported by barely perceptible tannins and a final acidity that makes this wine balanced and suitable for any occasion. Savory finish on the palate with a unique fruity persistence.