Between history, art and everyday life, in what are the lands of Montepulciano comes to life the "Rossoardente", Rosso di Toscana labeled Metinella. Son of Sangiovese grapes vinified in purity, it is a Red that is aged in large oak barrels, to get to tell the sip a beautiful harmony, which is created between fruit, freshness and complexity given by the passage in wood. For a nice dinner with friends, when the table hosts meat-based preparations, it is a Rosso with which you always go on the safe side and with which you are never wrong: excellent in all respects!
Grapes: 100% Sangiovese
Serving temperature: 16/18 ° C
Pairings: aged cheeses, white meat main courses, red meat main courses
Ruby red color, bright and lively to the eye. The nose offers mainly floral and fruity hints, which recall in particular the violet, plum and morello cherry. The taste is well balanced, harmonious and rightly tannic, fresh and pleasantly savory. Good persistence.
Excellent with medium-aged cheeses and perfect with meat-based dishes, it is to be tried in combination with grilled pork steaks.