The purest and most direct expression of the unique terroir of Bibbona. The particular taste of the grape makes Pino di Biserno a classic wine with an intriguing aroma, distinguished by its excellent balance and timeless elegance. It shares its identity with its alter-ego, Biserno.
VINIFICATION and AGING
The grapes were carefully selected on the conveyor belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks for 3-4 weeks at 28°C, malolactic fermentation in barriques for 25% of the mass and the rest in steel.
Part of the wine ages in new and second passage French oak barriques for 12 months, with the remaining 10% staying in steel. Bottle ageing lasts at least six months.
Deep ruby red coloured wine. The bouquet features dark fruits such as plums and blackberries, hints of freshlyground roast coffee, notes of cloves and brushwood. Delicious on the palate, with a balance of thick and elegant tannins and a long finish.