A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino.
Soil: areas with a moderate incline on which clay sediments with pebbles and stones from limestone and sandstone develop.
Trellising System : spurred cordon
Planting Density : 4200 vines/ha.
Yield : 60 q/ha.
Merlot (60%), Cabernet Sauvignon (40%).
METHOD OF PRODUCTION
Fermentation : in temperature-controlled (25-30°C) Horizon hybrid French oak and stainless-steel tanks
Aging: in French oak barriques (350 l.) for about 18 months
THE WINEMAKER COMMENT
Intense wine with very fruity scents accompanied by more complex notes of jam, spices, tobacco and coffee. In the mouth it shows all its grandeur, with sweet tannins and very persistent hints.